Yes!
On a Sunday afternoon at the bar amidst drink making and a sunday afternoon rush. It couldn't have been better. Ross (a beloved regular who brought the aeropress) brewed some of Counter Culture's Cafe San Ramon of Nicaragua and then a bit of Espresso Toscano to contrast. The "crema" that emerged on the surface intrigued me, but disappeared before I could get my mouth on it.
Another brewing method seen and tasted. Several more to go.
1 comment:
Lately I've been messing around with using aeropress filters on the La Marzocco. I've tried them "under" the puck--interesting. I've tried them "over" the puck, and actually like how clean they keep the shower screen. Cleaner espresso? Perhaps.
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