Battle, begin!
Today's battle was roasting Ethiopia Sidamo, a coffee I am very familiar with from Counter Culture, but I was curious as to how this selection would taste in comparison.
My coffee was roasted a little lightly, and Yoshi's was pretty much right on. Izaki was out of the shop today, so he will not be cupping until tomorrow to have the final say as to who wins this battle. I predict Yoshi, although I feel like something was missing in the cup, as if the coffee had more than the berry notes to offer. During roasting the beans' aroma was powerfully beautiful. Every day I am amazed at how much coffee can offer in aroma, and for me the aroma is more powerful than taste.
I have probably been feeling this way because I am having difficulty linking my senses of smell and taste. Taste by tongue is really just the five basic types, and coffees at honey all have strong characteristics of sweet and acidic. I thought I was still missing something, like why dont I taste pistachio or strawberry like Yuko tastes in this coffee? But I guess its because I am not combining my smell and taste sensory systems... If you think you have more information or ideas about this, please comment. I'm curious.
1 comment:
watching this comedian on comedy central talking about "how expensive target gets.. because you go to get two things and then you pass the brushed silver picture frames.. WHO CAN PASS THOSE UP?" made me think of you.
miss youuuuu.
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